Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot dessert !!!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot dessert !!!! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot dessert !!!! is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe calls for grated beetroots, cashews, raisins, sugar, milk, condensed milk, dried milk solids, cardamoms. This Indian sweet/dessert will be sure to satisfy your sweet tooth and become an absolute favorite dessert. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot dessert !!!!:
- Make ready 1.5 kg Beetroot’s
- Take as per taste Sugar
- Get 1 cup honey flavored cream
- Prepare 1/2 cup Ghee
- Prepare 1 cup Milk
- Make ready 1 teaspoon Cardamom powder
- Make ready Half Crushed & few cashews for garnishing
Beetroot halwa is a gluten free super easy, tasty, & rich Indian dessert for Diwali. Sweet pudding with beets, sugar & khoya (Milk solids)!.grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it mango kulfi recipe easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
Instructions to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe.
So that is going to wrap this up for this special food beetroot dessert !!!! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
