Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiramisu-ish dessert 【recipe video】. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu-ish Dessert 【Recipe Video】 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tiramisu-ish Dessert 【Recipe Video】 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
- Take rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
- Prepare Anglaise Sauce
- Get 60 g (4 Tbsp) milk
- Prepare 1 tsp granulated sugar, for milk
- Get 1 egg yolk
- Take 2 Tbsp granulated sugar, for yolk
- Make ready 3 drops vanilla oil
- Get Cream
- Get 100 g (3.5 oz) mascarpone
- Make ready 200 ml (7/8 us cup) heavy cream
- Get 1 Tbsp granulated sugar, for heavy cream
- Get 5 drops vanilla essence
- Get 1/2 tsp rum (optional)
- Make ready Coffee Mixture
- Get 1.5 Tbsp Instant coffee
- Take 120 g (8 Tbsp) boiling water
- Take 3 Tbsp granulated sugar
- Prepare Others
- Make ready about 18 biscuits
- Get cocoa powder, sugar-free, for dusting
Instructions to make Tiramisu-ish Dessert 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
- Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
So that’s going to wrap this up with this exceptional food tiramisu-ish dessert 【recipe video】 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!