Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 Large Butternut Squash
  2. Take 1/4 Cup Chopped Green Onions
  3. Make ready 3/4 Cup Chopped Leek
  4. Get 1 Medium-Size Chopped Red Onion
  5. Make ready 4 Minced Garlic Cloves
  6. Take 1/2 tsp Salt
  7. Prepare 1/4 tsp Ground Nutmeg
  8. Take 1/4 tsp Black Pepper Powder
  9. Prepare 3 tbsp Cooking Oil
  10. Make ready 4 Cups Water

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut Squash Soup:
  1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
  4. As it cools, chop and mince the ingredients.
  5. Chop the boiled butternut squash into smaller pieces.
  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
  7. Add the garlic and continue to saute as you stir. Add the salt.
  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
  10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
  12. Serve immediately while still hot.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!