Carbonara with the ingredients at home!
Carbonara with the ingredients at home!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carbonara with the ingredients at home!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here's an easy Pasta Carbonara recipe that you can make at home. #GomaAtHome. We are making Carbonara with thick sliced bacon. Just watch this video and follow the steps. Hopefully, you enjoy this video and of course, enjoy your own made carbonara dish.

Carbonara with the ingredients at home! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carbonara with the ingredients at home! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carbonara with the ingredients at home!:
  1. Make ready 1/2 pieces Onion
  2. Get 200 grams Bacon (or Ham)
  3. Make ready 1 clove Garlic
  4. Prepare 4 pieces Egg
  5. Make ready 1 tbsp Olive Oil (Cooking Oil)
  6. Get 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
  7. Prepare 150 ml Milk
  8. Make ready 2 sheets Sliced Cheese
  9. Get As needed Salt
  10. Take As needed Black Pepper
  11. Make ready As needed English Persely
  12. Take 300 grams Pasta

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. All products featured on Bon Appétit are independently selected by our editors. There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto.

Instructions to make Carbonara with the ingredients at home!:
  1. <Make Half-Boiled Egg>
  2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
  3. <Make Pasta>
  4. Boil the water, cooked the pasta according to the instructions on the package,
  5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
  6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
  7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
  8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
  9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.

All products featured on Bon Appétit are independently selected by our editors. There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto. Pancetta and prosciutto are similar to ham but are cured in different ways. Pour this cheese mixture into the pot with pasta. Stir, making sure pasta is coated with the carbonara sauce.

So that is going to wrap it up for this special food carbonara with the ingredients at home! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!