Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade yorkshire pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Yorkshire Pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Yorkshire Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade yorkshire pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Yorkshire Pudding:
- Make ready 150 ml Milk
- Get 105 grams Plain Flour
- Get 3 Eggs
- Make ready Pinch Sea Salt
- Take Pinch Ground Black Peppercorns
- Prepare Splash Sunflower Oil
Instructions to make Homemade Yorkshire Pudding:
- Measure out the milk into a mixing jug before combining 1/3 of the flour and 1 egg. Stir. Then repeat twice more.
- Once you have a smooth mixture add the sea salt and black pepper to season. Depending on your own preference you may need to add a little more. Then place the completed mix in the fridge to chill.
- Preheat the oven to 200 degrees Celsius for a conventional oven or 180 degrees Celsius for a fan oven. Add the sunflower oil to a muffin tray or one large round tray and place this in the oven to get the oil nice and hot, this should take between 5 and 10 minutes.
- Carefully remove the hot oil from the oven and pour in your cold batter. This will sizzle and may even immediately cook small drops of batter. Place the tray back into the oven for a further 20 to 30 minutes or until risen and golden.
So that’s going to wrap this up with this special food homemade yorkshire pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!