Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, afitclass roasted carrots for dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
AFitClass Roasted Carrots for Dessert is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. AFitClass Roasted Carrots for Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Take 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon mustard, regular or Dijon
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp cumin
- Prepare Pinch salt and pepper to taste
- Make ready 3 Tablespoons olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
So that’s going to wrap it up for this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!