Chocolate Muffin
Chocolate Muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Muffin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.

This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate muffin using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chocolate Muffin:
  1. Prepare 1800 gm Maida
  2. Get 100 gm Baking powder
  3. Prepare 50 gm Coco powder
  4. Take 300 gm Chocolate chips
  5. Take 1 litre Oil
  6. Take 1 kg Sugar
  7. Take 1.5 kg Milk
  8. Take 6 Egg

Find chocolate muffin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Steps to make Chocolate Muffin:
  1. Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

So that is going to wrap this up for this exceptional food chocolate muffin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!