Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pakistani kunafeh dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pakistani Kunafeh dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pakistani Kunafeh dessert is something that I’ve loved my whole life. They are fine and they look wonderful.
.recipes dessert,eid recipes pakistani,traditional eid food, eid sweet dishes, eid special chicken desserts, lebanese sweets names and pictures,lebanese dessert knafeh. #kunafa #kanafeh #Arabic dessert #instagramtrend #my passion my world by Thahira Arshad How to make kunafa, Kunafa recipe easy dessert,knafeh. KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cream.
To get started with this particular recipe, we must prepare a few components. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani Kunafeh dessert:
- Get 1/5 butter fingers
- Get 1 big can condensed milk
- Prepare 1 bag Pakistani Kunafeh
- Make ready 2 bags ritz biscuit
Some sweets are the same or are similar to Indian sweets, due to the two countries shared cultural heritage. Please see the List of Indian sweets and desserts for more details. If life gives you sugar, make desserts. Yes, those cheesecakes and trifles are delicious but.
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
If life gives you sugar, make desserts. Yes, those cheesecakes and trifles are delicious but. See more ideas about Kunafa recipe, Arabic dessert, Arabic food. Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern sweets, a well known and very. Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals.
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