Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patishapta (bengali traditional dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. ABOUT THE CHANNEL: Mayer Rannaghor is a Bengali phrase which means mom's kitchen. This is a place where you can find different Indian food recipes from a.
Patishapta (Bengali Traditional Dessert) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Patishapta (Bengali Traditional Dessert) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Make ready 1/2 cup all purpose flour
- Make ready 3 cups rice flour
- Make ready 2 cups brown sugar
- Prepare as required Ghee
- Make ready 1/2 cup grated coconut
- Get 4-5 cardamom
- Take 1 litre milk
- Make ready as per taste Salt
Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. Indian desserts have an identity all their own. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique.
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
Indian desserts have an identity all their own. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is one of the Bengali sweets that is in highly in demand on all the traditional occasions.
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