English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! I have made these English muffins many times since I first posted about them five years ago. Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. English muffin & sausage casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make English muffin & sausage casserole:
  1. Prepare 1 pack thomas english muffins
  2. Make ready 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Prepare 1 lb mild ground sausage
  5. Get 8 eggs
  6. Prepare 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Prepare 2 cups chedder cheese shredded

This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

I vaguely remember baking my first batch eight or nine years ago and as far. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Don't bother preheating your oven—these English muffins are griddled through and through.

So that’s going to wrap this up for this special food english muffin & sausage casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!