Cream cheese crust apple pie
Cream cheese crust apple pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese crust apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor. For the flaky cream cheese pie crust. Arrange the apple slices in the bottom crust in overlapping, concentric circles, working from the outside in until all slices have been used.

Cream cheese crust apple pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cream cheese crust apple pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese crust apple pie:
  1. Get pie filling
  2. Prepare 1/2 cup granulated sugar
  3. Make ready 1/2 cup packed brown sugar
  4. Take 3 tbsp all-purpose flour
  5. Get 1 tsp ground cinnamon
  6. Take 1/4 tsp ground nutmeg
  7. Prepare 1 tbsp apple juice
  8. Take 1 tbsp lemon juice
  9. Make ready 6 cup thinly sliced and peeled tart apples
  10. Take topping
  11. Take 1 cup all-purpose flour
  12. Make ready 1/2 cup sugar
  13. Make ready 1/4 cup packed brown sugar
  14. Prepare 1 1/2 tsp ground cinnamon
  15. Prepare 1/2 tsp salt
  16. Prepare 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
  17. Take pie crust
  18. Take 1 pie crust
  19. Get 2 tbsp granulated sugar
  20. Get 1 packages warm cream cheese
  21. Prepare 1 1/2 tsp ground cinnamon

Add the butter and cream cheese and pulse to form coarse crumbs; pulse in the ice water to combine. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it through. Roll Out the Pie Crust - Tear off two large pieces of wax paper.

Steps to make Cream cheese crust apple pie:
  1. Preheat oven to 375°F
  2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
  3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
  4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
  5. Fill the pie crust with the apples.
  6. Cover the pie with the topping until no apple pieces show.
  7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it through. Roll Out the Pie Crust - Tear off two large pieces of wax paper. Unwrap one of the pieces of dough and set it in the center of a piece of wax paper. Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give.

So that’s going to wrap it up with this special food cream cheese crust apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!