Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini zucchini pizzas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Zucchini Pizzas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Zucchini Pizzas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Make ready 1 jar Ragu Marinara
- Get 1 bag shredded mozzarella
- Prepare Bacon bits
- Get Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food mini zucchini pizzas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
