Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. These Easy Chocolate Chip Muffins are just like mom used to make!
Chocolate Chip Muffin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Chip Muffin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Get Dry ingredients
- Get 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Prepare 4 tablespoon chocolate powder
- Take 1 pinch salt
- Get Wet ingredients
- Prepare 2 medium eggs
- Get 1 teaspoon vanilla essence
- Make ready 3/4 cup fresh milk
- Get 3/4 cup brown sugar
- Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
- Take Add-ons
- Prepare 1/2 dark chocolate chips
- Get Crushed nuts (peanuts/hazelnut/walnut)
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins! And now it's time to invite a few friends over, start the coffee pot, and look forward to a warm, decadent, and satisfying muffin that everyone can enjoy. Buttery Chocolate Chip Muffins made from scratch.
So that’s going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
