Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, squash gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Squash Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Squash Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Squash Gratin:
- Get 1 delicata squash
- Take 1/2 butternut squash
- Get 2 Yukon gold potatoes
- Make ready 1 can evaporated goats milk
- Get 1 tbsp tomato paste
- Make ready 1 small sweet onion
- Make ready 4 cloves garlic
- Make ready 1 tsp finely chopped fresh rosemary
- Take 2 tbsp nutritional yeast
- Prepare 1 tsp sazon seasoning
- Make ready Grated Parmesan Cheese
Steps to make Squash Gratin:
- Preheat oven to 385°
- In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
- Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
- Simmer for 10 minutes and remove from heat.
- Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
- Pour the sauce into a bowl to use later.
- Layer the squash and potatoes in the cast iron skillet alternating as you go.
- Dust the squash with sazon seasoning.
- Once the skillet is full evenly pour the sauce across the top.
- Cover with foil and bake for 1 hour.
- After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
- Let cool and dig in!
So that’s going to wrap it up with this special food squash gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!