Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my whole life.
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper mayo is the perfect finishing touch. Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.
To get started with this recipe, we must first prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Get 2 eggs
- Prepare 2 cups bread crumbs, flour, or desired coating for frying
- Get strips Cooked bacon
- Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Get Bread slices (lightly toasted)
- Make ready Mini slider buns (lightly toasted)
- Make ready Dried chopped onion
- Get Sea salt
- Take Garlic powder
- Make ready Black pepper (ground)
- Get Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Prepare Optional Ingredients:
- Make ready 1/2 cup grated parmesan
- Make ready 1 medium red onion
- Prepare slices Swiss cheese
Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe!
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes. An American CLASSIC the "BLT" SANDWICH. I've been eating these delicious sandwiches since childhood.
So that is going to wrap this up for this exceptional food fried green tomato blt sandwiches & sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
