Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya - slow-cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To begin with this recipe, we must prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Prepare 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Take 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Make ready 1 can diced tomatoes, undrained (28oz)
  6. Take 2 cup cooked turkey smoked sausage, chopped
  7. Get 1 tbsp parsley flakes
  8. Make ready 1/2 tsp dried thyme
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Take 1/4 tsp red pepper sauce
  12. Take 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

So unbelievably easy to make you WILL find yourself making this again and again. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish!

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