Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep dish double crust caramel apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep Dish Double Crust Caramel Apple Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Deep Dish Double Crust Caramel Apple Pie is something which I’ve loved my entire life.
This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- Make ready 2 refrigerated pie crusts
- Make ready 2 can apple pie filling
- Prepare 1/3 jar caramel topping
- Get 1 tbsp milk or cream - for top crust
- Make ready sugar and cinnamon - for bottom crust
Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. This extra thick, mile-high apple pie has a buttery crust double stacked with apples. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky. A mouthwatering filling of fresh apples, suspended in caramel flavor.
Steps to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky. A mouthwatering filling of fresh apples, suspended in caramel flavor. Flaky, perfect, delicious coconut oil pie crust with helpful tips to If you are using a large pie plate or deep dish please double the recipe. For easy handling and rolling out the dough for the pie crust; roll it. People with a passion for piecrust will appreciate this double-crust delight: Flaky layers of dough encase a sweet, sticky apple filling.
So that is going to wrap it up for this special food deep dish double crust caramel apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
