Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon pumpkin muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon pumpkin muffin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon pumpkin muffin is something which I have loved my entire life.
People keep reminding me that it's not technically fall yet. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Get Spread:
- Make ready 4 ounces cream cheese, softened
- Make ready 2 TB butter, softened
- Get 1 TB brown sugar
- Get 1/2 tsp. ground cinnamon
- Make ready Muffins:
- Get 2 cups all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 TB backing powder
- Take 1,5 tsp. ground cinnamon
- Prepare 1/2 tsp. ground ginger
- Make ready 3/4 tsp. ground nutmeg
- Make ready 2 pinches salt
- Get 1 cup mashed cooked pumpkin
- Make ready 1/2 cup butter, melted
- Get 2 eggs (M)
- Make ready 1 egg (S)
- Take Topping:
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp. ground cinnamon
- Get 1/4 cup butter melted
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn. Definitely the BEST pumpkin muffins around!
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Or, bring a basket to neighbors or teachers during autumn. Definitely the BEST pumpkin muffins around! These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of. If you love pumpkin and cinnamon, these Cinnamon Chip Walnut Pumpkin Muffins are for you!
So that is going to wrap this up for this exceptional food cinnamon pumpkin muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
