Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep dish sausage and pepperoni pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Get For The Dough:
- Take 1 tsp sugar
- Make ready 2 1/2 tsp yeast
- Get 1 cup warm water
- Prepare 2 1/2 cups flour
- Take 1/2 cup yellow cornmeal
- Prepare 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Make ready as needed cooking spray
- Take For The Veg And Meat Mixture
- Make ready 1 tbsp olive oil
- Make ready 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Take 2 cups sliced mushrooms
- Prepare 2 tsp dried oregano
- Prepare 1 lb pork sausage
- Take 1 cup sliced pepperoni
- Take 1/4 tsp salt
- Prepare 2 tsp yellow cornmeal
- Take 1 can (28oz) diced tomatoes (well drained)
- Get 8 oz shredded mozzarella
- Make ready 6 thick slices deli mozzarella cheese
- Get 6 thick slices provolone cheese
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
So that’s going to wrap this up for this special food deep dish sausage and pepperoni pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!