Traditional Algerian Dessert: غريبة
Traditional Algerian Dessert: غريبة

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional algerian dessert: غريبة. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditional Algerian Dessert: غريبة is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Traditional Algerian Dessert: غريبة is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Algerian Dessert: غريبة:
  1. Take 1 cup cinnamon sugar
  2. Prepare 2 tablespoons salted butter
  3. Get 2 tablespoons unsalted butter
  4. Take 1.5 cups oil
  5. Prepare 3 cups ground roasted almonds
  6. Get 3 cups flour
  7. Prepare 0.5 teaspoons baking powder
Instructions to make Traditional Algerian Dessert: غريبة:
  1. Whisk the cinnamon sugar, oil and butter.
  2. Add the ground almond, baking powder and flour. Knead with your hands.
  3. Let the dough rest for an hour.
  4. Shape the dough into small balls, and make a small indent. Place them in a pan.
  5. Cook at 150 degrees Celsius, until golden brown from the bottom.
  6. Add some cinnamon powder in the indent made. Enjoy.

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