Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Jambalaya is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Jambalaya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Jambalaya:
- Take 2 tbsp olive oil
- Get 2 stick celery (chopped)
- Make ready 1 medium onion (minced)
- Get 1 medium bell pepper (chopped)
- Get 1 lb turkey kielbasa (chopped, half moons)
- Prepare 2 clove garlic (minced)
- Take 1 1/2 tsp old bay seasoning
- Get 1 dash hot sauce (to taste)
- Get 1 pinch red pepper flakes (to taste)
- Take 3 cup chicken broth
- Prepare 1/2 cup water
- Prepare 14 oz crushed tomatoes (1 can)
- Take 1 cup long grain rice
- Get 2 dried bay leaves
Instructions to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
So that’s going to wrap it up with this special food easy jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!