Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon dessert taco shells is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon dessert taco shells is something which I’ve loved my whole life. They’re nice and they look fantastic.
Brush with melted butter and sprinkle with cinnamon sugar. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Take Cinnamon and sugar mixture
- Make ready Canola spray oil
Place a thick piece of tinfoil between each tortilla to help the taco shells keep their. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient. Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more! https. The soft and hard taco shells were already stale when they arrived. May as well have just purchased the seasoning because that's all I've used from Great Taco Bell taste in the crushed shell version.
So that is going to wrap it up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
