Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilled Dan Dan Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Make ready 5 bunches Fresh Chinese noodles
  2. Get 1 Ra-yu
  3. Get 1 Dried chili pepper threads, shredded white leek
  4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Prepare Meat miso
  6. Prepare 250 grams Ground pork
  7. Make ready 100 grams Cooked bamboo shoot (very finely chopped)
  8. Make ready 2 tbsp Tianmianjiang
  9. Make ready 1 tbsp Shaoxing wine
  10. Take 1 tbsp Soy sauce
  11. Prepare 1 tsp Doubanjiang
  12. Make ready 2 clove Garlic (very finely chopped)
  13. Get 1 tbsp Sesame oil
  14. Make ready Soup
  15. Make ready 180 ml Zhimajiang
  16. Get 750 ml Chicken bone soup
  17. Get 3 tbsp Vinegar
  18. Get 100 ml Soy sauce
  19. Take 1 tbsp Oyster sauce
Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that’s going to wrap it up with this special food chilled dan dan noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!