Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chilled dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Dan Dan Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilled Dan Dan Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Take 5 bunches Fresh Chinese noodles
  2. Get 1 Ra-yu
  3. Take 1 Dried chili pepper threads, shredded white leek
  4. Take 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Make ready Meat miso
  6. Get 250 grams Ground pork
  7. Take 100 grams Cooked bamboo shoot (very finely chopped)
  8. Take 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp Shaoxing wine
  10. Prepare 1 tbsp Soy sauce
  11. Prepare 1 tsp Doubanjiang
  12. Get 2 clove Garlic (very finely chopped)
  13. Make ready 1 tbsp Sesame oil
  14. Prepare Soup
  15. Get 180 ml Zhimajiang
  16. Make ready 750 ml Chicken bone soup
  17. Make ready 3 tbsp Vinegar
  18. Prepare 100 ml Soy sauce
  19. Get 1 tbsp Oyster sauce
Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that’s going to wrap it up for this special food chilled dan dan noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!