Tomato Mee Hoon Kueh
Tomato Mee Hoon Kueh

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato mee hoon kueh. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Mee Hoon Kueh is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Mee Hoon Kueh is something which I’ve loved my entire life.

We are going to make mee hoon kuey today. As we have a lot of tomatoes in the fridge we are going to make our soup base with ikan bilis and tomatoes. Mee Hoon Kueh (面粉粿) or Hand Torn Noodles and Ban Mian (板面) are popular Must Try Singapore Street Food! With their origins from the Hakka and Hokkien immigran.

To begin with this recipe, we must first prepare a few components. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mee Hoon Kueh:
  1. Make ready mee hoon kueh
  2. Prepare Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
  3. Get water
  4. Take eggs
  5. Make ready large tomatoes (sliced into 1/8)
  6. Make ready bok choy (chopped)
  7. Take minced meat (marinated with some salt & pepper)
  8. Take Tomato ketchup
  9. Make ready Fried shallots
  10. Take Fried ikan bilis
  11. Prepare Red chilli padi (optional)

My aunt loves making it during weekends and she would add preserved mustard into the. Kueh Keria / Fried sweet potato donut. Layer yogurt sponge cake with blueberries filling. Stir fried tofu with red cherry tomatoes.

Instructions to make Tomato Mee Hoon Kueh:
  1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
  2. Cook 1 bowl at a time.
  3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
  4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
  5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
  6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

Layer yogurt sponge cake with blueberries filling. Stir fried tofu with red cherry tomatoes. Mee Hoon means wheat flour in Hokkien language, the dialect I spoke with my family since I was a kid. Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. The first time I had Mee Hoon Kueh though, wasn't in Asia.

So that’s going to wrap it up with this special food tomato mee hoon kueh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!