Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Take Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Take Broth
  5. Make ready Knotted Chicken Stock Pod
  6. Take Water
  7. Make ready TBPS Fish Sauce
  8. Get TPS Sugar
  9. Get TBPS Salt
  10. Take Onion
  11. Prepare Ginger
  12. Prepare Spring Onions
  13. Get Star Anise
  14. Take Cloves
  15. Take TBPS Black Pepper Corn
  16. Make ready TBPS Coriander Seeds
  17. Make ready Coriander
  18. Take Noodles
  19. Make ready Pho Rice Noodles
  20. Prepare Garnish
  21. Make ready Thai Basil
  22. Prepare Lime
  23. Take Bean Sprouts
  24. Make ready Coriander
  25. Get Spring Onions
  26. Get Mint
  27. Prepare Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!