Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantene,lamb and coconut soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this episode we make one of the most legendary Icelandic comfort foods: Kjötsúpa, or Traditional Icelandic Lamb Soup. Check out the blog for the recipe. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices.
Plantene,lamb and coconut soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Plantene,lamb and coconut soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantene,lamb and coconut soup:
- Take large -medium plantene bananas
- Get About half kilo halal lamb (bone and meat)
- Take medium onions chooed or cubed finely
- Make ready medium carrot sliced finely
- Take large green chilli(seeds removed)
- Get Spices: (for meat)ginger garlic salt,curry powder,black pepper
- Take Lemon (at the end)
- Prepare Corriander for topping(optional)
- Get Water 3 to 4 cups(beggining)
- Take Water added (as needed) at end
Some Icelanders will remove the lamb and potatoes from the pot and serve these on a plate, separately from the soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Instructions to make Plantene,lamb and coconut soup:
- Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
- Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
- These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
- Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
- As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
- When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy
This is the best Thai coconut soup I've had. You won't be disappointed with this one! All Reviews for Quick Coconut Lamb Curry. Quick Coconut Lamb Curry. this link is to an external site that may or may not meet accessibility guidelines. Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational.
So that is going to wrap it up with this exceptional food plantene,lamb and coconut soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
