Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mothers' cherry torture dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Make ready 5 T butter, melted
- Take 1 pkg cream cheese, softened
- Prepare 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Take 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
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Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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