Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
Apple Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Make ready 2 cup wondra
- Make ready 1 tsp salt
- Take 2/3 cup shortening
- Prepare 2 tbsp shortening
- Make ready 8 tbsp water, cold (put in fridge until very cold)
- Get 5 tart apples, pared, cored, and thinly sliced (6 cups)
- Make ready 4 tbsp flour
- Make ready 1 cup sugar
- Prepare 1 tsp cinnamon
- Make ready dash nutmeg
- Make ready 2 tbsp butter, cut in small pieces
- Prepare dash salt
- Prepare dash milk
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Steps to make Apple Pie:
- For crust: mix wondra and 1tsp salt
- Cut in shortening thoroughly and finely
- Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
- Stir with fork until flour particles are moistened; dough may look crumbly at this stage
- Form two equal sized balls
- Flatten on lightly floured surface, rolling from center to edge until plate sized
- For filling: preheat oven to 400°
- Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
- Fill 9-inch pie pan with pastry and fill with apples; dot with butter
- Put on top crust, cut slits, and seal edges
- Brush with milk (do NOT over do it) and sprinkle with sugar
- Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of.
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