Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nut muffin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nut Muffin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nut Muffin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nut Muffin:
- Make ready 1 English Muffin
- Take Graham crackers
- Take Leftover whipped cream cheese
- Take Hazelnut spread
Instructions to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
So that’s going to wrap this up with this exceptional food nut muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
