Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuwon shinkafa and stew with okoro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuwon Shinkafa and stew with okoro soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuwon Shinkafa and stew with okoro soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuwon shinkafa and stew with okoro soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa and stew with okoro soup:
- Take White Rice
- Make ready Pepper,onions,pepper chill
- Get Okoro
- Take Meat and bone meat
- Prepare Spices
- Get Red oil
Steps to make Tuwon Shinkafa and stew with okoro soup:
- Wash your white rice, add your water to your cooking pot add let it boil when it done add your wash rice to it when it cooked you used your turning stick to turn and pack ready to serve
- Wash your meat and add your spices to it,grand your pepper add add your oil and pepper when it done you you add your water add spices add your meat closed until done
- Cut your okoro and pound it add water to your cooking pot add the okoro add little pottasium(kanwa) to it let it boil then serve
So that’s going to wrap it up for this exceptional food tuwon shinkafa and stew with okoro soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
