Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. กินขนมจีนใส่พริกเป็นกำเผ็ดๆคำโตๆผักสดเยอะๆ(Eating Thai Rice Noodles With Spicy Fish Curry Sauce). ทำอาหาร แบ่งปัน แชร์สูตรอาหารพื่อสุขภาพแบบง่ายๆ อยากให้ลองทำกันดูนะคะ :) Contact : mywifeishealthygirl@gmail.com. เข้มข้นหวานมัน นมอโวคาโด้ ลดไขมัน ลดคอเลสเตอรอล Avocado Milk No Sugar Add noodles, long beans, carrots, dried shrimp, cilantro, green onion and sawtooth coriander or mint; toss to combine.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Make ready chicken feet, toenails trimmed off
  2. Make ready bone in chicken thighs
  3. Get Water to cover meat
  4. Get krachai/finger root (~1 cup)
  5. Get Dried chili
  6. Get red curry paste
  7. Prepare coconut milk
  8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Make ready pa-daek (fermented fish paste)
  10. Prepare whole green onions cut into 2 in. pieces
  11. Get Fish sauce

The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม). thai language. Chicken Khua Kling with Riceberry Rice mixed with Jasmine Rice + Poached Egg. Do you prefer soup or salad?

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

Do you prefer soup or salad?

So that is going to wrap it up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!