Dessert pizza
Dessert pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dessert pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dessert pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dessert pizza is something which I have loved my whole life. They are fine and they look fantastic.

Dessert pizzas are the best of both worlds—a little something sweet that you can slice up and eat with your hands. They're the perfect summer treat, sleepover dessert, or weeknight pick-me-up. This Cinnamon Crumb Dessert Pizza is inspired by the dessert pizza served at pizza restaurants. But it's even better because you make it yourself!

To get started with this recipe, we must first prepare a few ingredients. You can have dessert pizza using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dessert pizza:
  1. Take 1-1/4 cups All Purpose Flour
  2. Get 1/2 tsp Baking Powder
  3. Make ready 1/2 tsp Salt
  4. Prepare 1/4 tsp Baking Soda
  5. Get 1 cup Unsalted Butter at room temperature
  6. Get 1 cup Granulated Sugar
  7. Get 1 Egg
  8. Make ready 1 tsp Vanilla extract
  9. Make ready Toppings
  10. Get 8 oz Cream Cheese, softened at room temperature
  11. Prepare 1 cup Confectioner Sugar
  12. Prepare 1 tsp Vanilla Extacract
  13. Get Fresh Fruit
  14. Prepare Fruits
  15. Make ready strawberries blueberries pineapple little oranges Kiwi star fruit, stay away from melons, if you use bananas slices coat them in sugar so they don’t brown or add them on when serving
  16. Take Melons will make it soggy from the juices

Slow-Rise Pizza Dough (adapted from Jim Lahey's No-Knead Pizza… Thursday Night Pizza. Discover delicious and easy to prepare dessert pizza recipes from the expert chefs at Food Network. Check out these sweet twists on an ever-popular dish. Pizza is a food source I love.

Instructions to make Dessert pizza:
  1. I cheat and get the big bag of sugar cookies at Walmart and follow the directions on the bag. But I put a sugar cookie recipe on here as well.
  2. Preheat your oven to 350 degrees. Grease a 12” non stick round pizza pan with non stick spray and set aside.
  3. In a small bowl combine the flour, baking powder, salt and baking soda, set aside. - In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined.
  4. Add the dry ingredients and mix until everything incorporated.
  5. Press the cookie dough evenly in your greased pizza pan (make sure you flour your hands so they don’t stick to the cookie dough) and bake it for about 12 minutes or until lightly golden. Allow to cool completely.
  6. In a large bowl, either using a spatula or a handheld electric whisk, cream together the cream cheese, vanilla, confectioner sugar
  7. Smear the cream cheese mixture evenly over the cooled cookie crust and top it with desired fruits. My favorite fruits for this is kiwi, berries and star fruit.
  8. Cheaper way- I used Can pineapples Chunks, and mandarin oranges drained well and some strawberries, and cheated with a quick easy bake sugar cookies bag from Walmart.

Check out these sweet twists on an ever-popular dish. Pizza is a food source I love. From basic cheese to meat-feasts with stuff crusts, I just love the taste of pizza. It was at that moment (Via Google) I discovered the crazy world of the dessert pizzas… Cut a slice of delicious dessert pizza at your next party! From festive fruit toppings to peanut butter banana brownie pizza creations, there's something perfect for any occasion among our dessert pizzas.

So that is going to wrap this up for this special food dessert pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!