Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour beef cabbage soup fusf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet & Sour Beef Cabbage Soup FUSF is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Get 7 bone chuck roast, well salted
  2. Get olive oil
  3. Take large onions, diced
  4. Make ready large carrots, diced
  5. Get celery, diced
  6. Take large cloves garlic, minced
  7. Make ready green cabbage, coarsely shredded
  8. Take tomato paste
  9. Prepare beef broth
  10. Make ready dry red wine
  11. Get chicken stock
  12. Prepare water
  13. Make ready can diced tomatoes
  14. Take can tomato sauce
  15. Make ready good quality cider vinegar
  16. Get brown sugar plus 1 tablespoon
  17. Get Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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