Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mommy’s beef and veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mommy’s Beef and Veggie Soup is something which I have loved my entire life.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.

To begin with this particular recipe, we have to prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take stew meat cut to one inch pieces
  2. Prepare large carrots pealed and sliced
  3. Make ready celery sliced
  4. Take large yellow onion sliced
  5. Prepare sweet corn kernels taken off ears
  6. Get green beans cut
  7. Make ready Salt
  8. Get Pepper
  9. Make ready Mrs. Dash Garlic Herb Seasoning
  10. Make ready Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Get olive oil
  12. Take bay leaves

Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!

So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!