Beef Soup
Beef Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

Beef Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Soup:
  1. Take Beef bone
  2. Prepare Potato
  3. Prepare Carrot
  4. Prepare Celery
  5. Make ready Spring onion
  6. Make ready Tomato
  7. Get Spices :
  8. Get big red onion
  9. Take garlic
  10. Take Nutmeg
  11. Get White pepper
  12. Take cooking oil
  13. Make ready beef stock
  14. Get Salt

Beef Noodle Soup - Chinese Recipes - UKTV Food. Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Instructions to make Beef Soup:
  1. Prepare all ingredients & spices
  2. Boil Beef bone for 20 minute and drain. Set aside beef bone.
  3. Fried onion and garlic with cooking oil till fragrant and brown.
  4. Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
  5. Cut potato, spring onion and carrot.
  6. Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
  7. Serve

With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more.

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