Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin. Yesterday, I cut the tendons into bite-size pieces and dumped them into the slow cooker with about six cups of bone broth. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed Remove tendon pieces from broth and reserve for use in soup.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Get beef, with tendon and bone in
- Take medium red onions, quartered
- Get garlic cloves, crushed
- Get dried bay leaves
- Make ready large potatoes, quartered
- Get black peppercorns
- Get Ground black pepper
- Make ready Salt
- Make ready water
- Take beef bullion or broth cube
- Get Chinese pechay (see step 9 photo), separated
- Prepare cabbage leaves, whole but separated
- Prepare green beans, tips and threads removed
- Take carrots, quartered
- Prepare leek, cut crosswise (optional)
A healthy and all the nutrition of a beef bone vegetable soup for the whole family. A winter warming one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor.
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Make a soup base using the broth base and add green onions for some fresh flavor. It contains soup, meat, and vegetables all cooked together in one delicious broth. If you cook the beef long enough bouillon is not necessary. Beef tendon, the connective collagen that connects muscle to bone, is most Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a Add your choice of spices and vegetables to taste - pho includes star anise, cinnamon, cloves and fennel.
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