Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kinako cookies for dieters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kinako Cookies for Dieters is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kinako Cookies for Dieters is something that I have loved my entire life. They’re fine and they look fantastic.
Containing just four ingredients, these cookies are made using plenty of kinako; a roasted soy bean flour with a delicately sweet taste that is utilised all over Japan in traditional dessert making. I'm on a diet, so I've been researching ways to make food with diet-friendly okara. After much trial and error, I finally succeeded! Make sure you evaporate the moisture from the okara.
To begin with this particular recipe, we have to prepare a few components. You can cook kinako cookies for dieters using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kinako Cookies for Dieters:
- Get 30 grams Kinako
- Get 30 grams Flour
- Take 20 grams Katakuriko
- Get 25 grams Sugar
- Take 30 ml Milk
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Instructions to make Kinako Cookies for Dieters:
- Combine all of the ingredients in a bowl. It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy.
- Roll the dough out to 2-5 mm thick and cut out shapes. Bake in a 180℃ oven for 12 minutes and then they're done.
- If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies. If the dough is thicker, the cookies will be moist. Adjust to your liking.
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