hearty beef stew with cabbage®
hearty beef stew with cabbage®

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hearty beef stew with cabbage®. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Hearty Beef and Cabbage Stew with an Instant Pot. Get a FREE Mini-Tart Dessert Cookbook when you sign The secret to this beef stew is the beef broth. It's slightly sweetened with invisible apples. You can't see them without close inspection, but they work.

hearty beef stew with cabbage® is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. hearty beef stew with cabbage® is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef stew with cabbage® using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make hearty beef stew with cabbage®:
  1. Get of beef of choice
  2. Get of cabbage
  3. Take onion
  4. Make ready of baby carrots
  5. Prepare red potato
  6. Get black pepper
  7. Take garlic powder
  8. Prepare soup base or two bouillon cubes
  9. Get bay leaf
  10. Get or can beef broth
  11. Prepare celery seed

As a teenager, I lived with my Dad and he and I would take turns cooking. He always improvised and I tended to rely on family recipes and prepackaged mixes. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots.

Steps to make hearty beef stew with cabbage®:
  1. cut beef into bite size pieces
  2. brown beef in a large pot with pepper and garlic powder
  3. add onion and cook for 3 min
  4. or 6 cups of cold water if using bouillon cubes(4) if using broth add it
  5. put lid on pot and cook medium high add celery seed
  6. cut potato and cabbage set aside
  7. cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
  8. continue cooking for 30 to 40 minutes
  9. add salt if u like cook until veggies are to ur liking.
  10. enjoy
  11. delicious with biscuts or sweet cornbread

This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Sausage and Cabbage Stew With Beans and Tomatoes. The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

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