Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, my family's favorite oden recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce. One such recipe is for oden, a very popular Japanese stew dish that is especially suited to winter.
My Family's Favorite Oden Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Family's Favorite Oden Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Prepare Dashi soup for the oden:
- Make ready Water
- Get Bonito flakes
- Get Kombu (about 7 cm)
- Take ☆ Sake
- Prepare ☆ Soy sauce
- Get ☆ Sugar
- Prepare Oden ingredients (of your choice)
- Make ready cm (3 cm × 4） Daikon radish
- Take Tied konnyaku
- Make ready to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Take Boiled eggs
- Make ready Hanpen
- Get Beef tendon
This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious. I got tired of my kids constantly asking me for their favourite Japanese recipes. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Recipe to make this warming soup.
Steps to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Recipe to make this warming soup. Oden is the quintessential comfort food in Japan to take the chill off of winter. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October.
So that’s going to wrap it up for this exceptional food my family's favorite oden recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
