Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, diet-friendly okara & yogurt scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Get 100 grams Okara
- Make ready 100 grams Pancake mix
- Take 100 grams Plain yogurt
Steps to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that is going to wrap this up for this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
