Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, masqati persian dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masqati Persian Dessert is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Masqati Persian Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masqati Persian Dessert:
- Get 1 cup corn flour
- Get 5 cups water
- Get 1 cup sugar
- Make ready 50 grams butter
- Prepare 1/4 Teaspoon saffron powder
- Take 1/4 teaspoon cardamom powder
- Prepare 1/4 cup rosewater
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that’s going to wrap it up for this special food masqati persian dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
