Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and barley vegtable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef and Barley Vegtable Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Get 3 Tablespoons Flour
  3. Take 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Make ready 2 Stalks Celery (minced)
  9. Take 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Get 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Prepare 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Get 2 Green Onions
Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that’s going to wrap it up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!