Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick and easy instant pot veggie beef soup is something that I have loved my whole life.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 small yellow onion
  3. Make ready 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Take 1 lb. Frozen mixed vegetables
  6. Get 1 (15 oz) can diced tomatoes
  7. Take 1 (4 oz) can stems and pieces mushrooms
  8. Make ready 2 bay leaves
  9. Prepare 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

Once hot, lightly spray with avocado/olive oil and add beef. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Only thing came out more like a soup than stew. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon.

So that is going to wrap this up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!