Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caldo de res (beef soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Res (beef soup) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caldo de Res (beef soup) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Get 5 lb beef shank
- Prepare 5 lb beef soup meat
- Take 1 water
- Take 2 onions cut large slices
- Get 2 clove garlic diced
- Prepare 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Prepare 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Take 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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