Turkish Halva (Dessert)
Turkish Halva (Dessert)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish halva (dessert). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Halva (Dessert) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkish Halva (Dessert) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkish Halva (Dessert):
  1. Get 250 gr butter
  2. Prepare 3,5 glass flour
  3. Get 2 glass milk
  4. Take 1 glass sugar
  5. Make ready If you like it sweet, you can use 1,5 glass of sugar
Steps to make Turkish Halva (Dessert):
  1. First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
  2. While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off.
  3. Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!

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