Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto naan pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prosciutto Naan Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Prosciutto Naan Pizza is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Naan Pizza:
- Get 2 garlic naan flatbreads
- Make ready 3 Tbsp. Olive oil
- Get 2 garlic cloves, sliced lengthwise
- Prepare 4 green onions, chopped
- Get 2 C mozzarella cheese
- Take 4 slices prosciutto, torn into pieces
- Get 4 slices salami, sliced thin and torn into pieces
- Take 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Prepare 1/2 C. Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that’s going to wrap this up with this special food prosciutto naan pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!