Alomond chocolate muffin
Alomond chocolate muffin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alomond chocolate muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle the top of each muffin with a pinch of sliced almonds. Why you need Chocolate Almond Flour Protein Muffins in your life: Coffee + chocolate dessert anything is just awesome. Your kiddies will gobble these up without complaint. Paleo Almond Butter Banana Chocolate Chip Muffins.

Alomond chocolate muffin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Alomond chocolate muffin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alomond chocolate muffin:
  1. Get 200 grams plan flour
  2. Take 125 grams granulated sugar
  3. Prepare 20 grams chocolate powder
  4. Make ready 160 grams flaked almonds (can be replaced with choco chip)
  5. Take 125 gram butter
  6. Take 1 teaspoon baking powder
  7. Take 1 teaspoon baking soda
  8. Take 2 eegs
  9. Get 50 ml milk

Looking for a healthier alternative to muffins? Try my chocolate muffins made with almond flour and cocoa powder. Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth!

Instructions to make Alomond chocolate muffin:
  1. Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
  2. Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
  3. Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.

Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth! I think he wants a muffin, but I might make the chocolate/almond butter cups and stop pretending like we're not having dessert. These paleo chocolate muffins are made with almond flour and a few other simple ingredients. Chocolatey, almond-y gluten-free muffins, perfect for a sunny morning.

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