Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Crock Pot Lit'l Smokies® Smoked Sausage Hillshire Farm.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Get 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Make ready 1 tbsp parsley
- Take 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Make ready 48 oz beef broth
- Prepare 1 salt and pepper to taste
Tastes just like a stuffed pepper. Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! See, ground beef barley soup is the best! Tips for Best Beef Barley Soup.
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