Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef udon soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Udon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Udon Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Prepare 3 cup water
- Get 1/2 lb beef stew
- Prepare 1 tbsp sake
- Prepare 1 tbsp soy sauce
- Prepare 150 grams pre cooked udon noodles
- Prepare 50 grams shiitake or regular mushrooms
- Make ready 1/2 green onion
- Make ready 2 clove fresh ginger
Instructions to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that is going to wrap it up with this exceptional food beef udon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
